Figures tell his fortune. He was an Engineer in New York, working in a construction company, which failed to impress the young and dynamic Abhilash K R. At merely 33, today he is leading the fourth generation of Kairali Ayurveda
Hailing from an ancestral agricultural background, I always had an inclination towards nature. Therefore when I got an opportunity to do my medicine in Ayurveda, I found it as a blessing. The Physician Sushrta of BC700 who is considered as
Our diet is thought to be partly responsible for about 30% to 40% of all cancers. No food can prevent you from getting breast cancer. But some foods can boost your immune system, and help keep your risk for breast
Adi Shankara was born at Kalady in Kerala in a Namboodiri Family. His mother was Aryamba and his father died very early. When he wanted to take up sanyasa very much against the will of her mother, she finally agreed
Ayurveda, the classical natural health care system from India teaches that pregnancy is sacred and must be carefully planned and prepared. Pregnancy is a time when everything the pregnant mother tastes, sees, touches, hears, and smells should be nourishing to
More than 7 years ago, one of my dear readers, AJAY Jariwala sent me this script. I was known as founder –editor of a new age positive life magazine- Aha Zindagi at that time. May be you have read it
Maharashtra may soon get an All India Institute of Ayurveda on the Konkan coastline providing necessary boost for research and education in Ayurveda. Apart from the centrally-run institution, the Maharashtra government is also planning to set up a special Panchakarma
Pulp Strategy, a full service integrated marketing and communications agency, has bagged the digital mandate for Jiva Ayurveda. The account was won following a multi-agency pitch. Pulp Strategy managed the business from its Delhi office. With pulp strategy and focus
Although people have used food as medicine for centuries, the educational programming for it has not been around as long. In the U.S., The Goldring Center’s culinary curriculum is the first of its kind. More and more, diet is becoming
