The Ghee Power

Sould we consume ghee, the answer is yes and no. The answer is a definitive YES if one has good digestion, clear channels and no accumulation of ama in the system. The answer is a definitive NO if one has impaired digestion, clogged channels of circulation and accumulation of metabolic wastes in the system. Enjoy this natural nectar!The effect is multiplied a 100 times if medicated ghee is used for certain treatments .TriphalaGhritam to BrahmiGhritam – there is a range of medicated preparations according to Ayurvedic uses.

The word Ghee is evolved from Sanskrit word Ghruta. Ghee is a common Indian name for clarified butter-fat. The origin of ghee making probablylies far beyond recorded history. The word itself stems from the old Sanskrit term ‘Ghr’ which means bright or to make bright. When sprinkled onfire, Ghee enhances its brightness merged with cause. Butter-fat was later christened Ghruta, which evolved into ghee.

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