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The Moral Basis of Vegetarianism : Health with Mahatma Gandhi

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Ayurvedsutra Vol 06 issue 12 41 - The Moral Basis of Vegetarianism : Health with Mahatma Gandhi

I do not propose to take up your time by giving you my various experiences of vegetarianism, nor do I want to tell you something of the great difficulty that faced me in London itself in remaining staunch to vegetarianism, but I would like to share with you some of the thoughts that have developed in me in connection with vegetarianisms.

When I received the invitation to be present at this meeting, I need not tell you how please I was, because it revived old memories and recollections of pleasant friendships formed with vegetarians. I feel especially honoured to find on my right Mr. Henry Salt. It was Mr. Salt’s book. A Plea for Vegetarianism, which showed me why, apart from a hereditary habit, and a part from my adherence to a vow administered to me by my mother, it was right to be a vegetarian. He showed me why it was a moral duty incumbent on vegetarians not to live upon fellow-animals. It is, therefore, a matter of additional pleasure to me that I find Mr. Salt in our midst.

I do not propose to take up your time by giving you my various experiences of vegetarianism, nor do I want to tell you something of the great difficulty that faced me in London itself in remaining staunch to vegetarianism, but I would like to share with you some of the thoughts that have developed in me in connection with vegetarianisms. Forty years ago I used to mix freely with vegetarians. There was that time hardly a vegetarian restaurant in London that I had not visited. I made it a point, out of curiosity, and to study at that time hardly a vegetarian restaurant in London, to visit every one of them. Naturally, therefore, I came into close contact with many vegetarians. I found at the tables, that largely the conversation turned upon food and disease. I also found that the vegetarians who were struggling to stick to their vegetarianism were finding it difficult from health point of view. I do not know whether, nowadays, you have those debates that were held between vegetarians and vegetarians, and between vegetarians and non-vegetarians. I remember one such debate, between Dr. Densmore, and the late Dr. T. R. Allinson. Then vegetarians had a habit of taking of nothing but food and nothing but disease. I feel that is the worst way of going about the business. I notice also that it is those persons who become vegetarians because they are suffering form some disease or other that is from purely the health point of view. It is those persons who largely fall back. I discovered that for remaining staunch to vegetarianism a man requires a moral basis.

For me that was a great discovery in my search after truth. At an early age in the course of my experiments, I found that a selfish basis would not serve the purpose of taking a man higher and higher along the paths of evolution. What was required was an altruistic purpose. I found also that health was by no means the monopoly of vegetarians. I found many people having no bias one way or the other, and that non-vegetarians were able to show, generally speaking, good health. I also found that several vegetarians found it impossible to remain vegetarians because they had made food a fetish and because they thought that by becoming vegetarians they could eat as much lentils, haricot beans, and cheese as they liked. Of course those people could not possibly keep their health. Observing along these lines, I saw that a man should eat sparingly and now and then fast. No man or woman really ate sparingly or consumed just that quantity which the body requires and no more. We easily fall a prey to the temptations of the palate, and therefore when thing taste delicious we do not mind taking a morsel or two more. But you cannot keep health under those circumstances. Therefore I discovered that in order to keep health, no matter what you ate, it was necessary to cut down the quantity of your food, and reduce the number of meals. Becomes moderate; err on the side of less, rather than on the side of more. When I invite friends to share their meals with me I never press them to take anything except only what they require. On the contrary, I tell them not to take a thing if they do not want to.

Address to the London Vegetarian Society* on 20th November, 1931

 Ayurvedsutra Vol 06 issue 12 38 - The Moral Basis of Vegetarianism : Health with Mahatma GandhiAyurvedsutra Vol 06 issue 12 39 - The Moral Basis of Vegetarianism : Health with Mahatma Gandhi

 

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