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By Team Ayurved Sutra April 4, 2020

Upwas Recipes

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Ayurvedsutra Vol 07 issue 04 46 - Upwas Recipes

4 April, 202026 March, 2020 Team Ayurved Sutra Art of Living, Fasting Cumin (Jeera) Rice, Fasting Khandavi, Fasting Sweet Poli, Peanut Laddu, Rajgira Barfi, Steamed Singhada Dhokla, upwas Recipes, Yogurt Curry (Kadi)

Soak the rice for about 1 hour in room temperature water, and drain.

Heat ghee in a pan and add the cumin seeds.

Add curry leaves, green chillies and water.

When water starts boiling, add the rice and cook it for 10 minutes.

Now add salt and cook for one more minute.

Switch off the gas and serve hot.

Full article in Ayurved Sutra Vol. 07 Issue 04

Art of Living Fasting Cumin (Jeera) Rice Fasting Khandavi Fasting Sweet Poli Peanut Laddu Rajgira Barfi Steamed Singhada Dhokla upwas Recipes Yogurt Curry (Kadi)

Team Ayurved Sutra

Team Ayurved Sutra is dedicated to bring you latest information regarding the Science of life, Wellness industry, Innovations,Experiments, Holistic health issues, overall living and positivity in life. AS try to cover all the aspects of Body, mind and soul.

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